HOMEMADE SWEET & SOUR BLACK VINEGAR
Perfect for making the traditional Cantonese Pork Trotter / Knuckle Vinegar dish. You only need ONE (1) bottle! Many believe it speeds up recovery from childbirth and restores strength and vitality to the body. Easy to use Pork Trotter Vinegar recipe included on the label Does not require to mix any additional herbs or vinegar. Ingredients: Black Glutinous Rice, Lime Peel, Salt, Ginger, Artificial Vinegar (黑檽米,吉子皮,盐,姜,人造醋.) Exclusively at Chai Huat Hin
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Hokkien Hu Tou Vermicelli 传统口味福建安溪湖头米粉 500g
RM 12.00
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Simple Recipes
動手做最有端午味道 Oloiya x CHH Bak Zhang Master DIY Kit
The season to wrap glutinous rice dumplings (Bak Zhang) is back! This year Chai Huat Hin has decided to spice things up by collaborating with Oloiya (everybody's favourite Bak Kwa!)...
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Collagen Booster Porridge: Pumpkin Porridge with Snow Fungus 南瓜雪耳粥
20 Minutes Meal: Pumpkin Porridge with Snow Fungus. We've all probably had pumpkin porridge when we eat out but how many of us have actually tried making this at home?...
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How to soak & manage Dried Sea Cucumber.
PRECAUTIONS WHEN HANDLING DRIED SEA CUCUMBERS: 泡发海参全程不能接触油，盐和米。 Sea cucumbers should avoid contact with oil, salt, and rice grain throughout the soaking process. 浸泡时每12小时换水。 Change water every 12 hours when soaking.Step 1: 在容器里倒入没过海参的水，放在冰箱
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