HK Flounder Fish 香港左口鱼 200g

Dried flounder is good for adding flavour to soups and meat fillings for wontons. A dehydrated flat fish which is also known as sole fish. You can make dried flounder into powder form after toasting it. It is also a key ingredient in making the flavourful broth for fish soup/ fish head steamboat.

RM18⁰⁰

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Description

Use the dry mill of your blender to grind into a powder form and you can keep it in an airtight container for 3 months and add it to your dishes anytime when you need it for your cooking.

Weight: 200g

Country of Origin: Hong Kong

Product Storage & Expiry: Keep refrigerated.

Notes: Not recommend to buy if you are choosing courier service for delivery. This item needs to keep in cool, dry place away from sunlight and humidity. During Delivery times are unpredictable, hence the product may be spoiled. We will not be liable for any loss or damage. Your kind understanding is highly appreciated.