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HK Flounder Fish 香港左口鱼 200g

RM 16.00
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  • 200g per pack

  • A dehydrated flat fish which is also known as sole fish.

  • You can make dried flounder into powder form after toasting it. Use the dry mill of your blender to grind into a powder form and you can keep it in an airtight container for 3 months and add it to your dishes anytime when you need it for your cooking.

  • Dried flounder is good for adding flavour to soups and meat fillings for wontons. It is also a key ingredient in making the flavourful broth for fish soup/ fish head steamboat.

  • Can be stir fried with other vegetables or meat. 

  • Origin: HK

  • Storage: Keep in cool, dry place away from sunlight and humidity. 

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