Dragon Fin Bone Soup Pack 龙鱼翅骨胶汤包 Dragon Fin Bone Soup Pack 龙鱼翅骨胶汤包
Dragon Fin Bone Soup Pack 龙鱼翅骨胶汤包
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CHH-9550231888025

Dragon Fin Bone Soup Pack 龙鱼翅骨胶汤包

Dragon Fin Bone salty in nature. Mostly used in Chinese cuisine for soup and dishes.
RM18.00 MYR
RM0.00 MYR
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RM18.00 MYR each
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Serves for 4-5 person

Ingredients: shark bone (rich in collagen, nourishes the face, strengthens the muscles and bones, nourishes the spleen and stomach), lily buds, polygonatum japonica (sweet and fatty, it is a soft and moist product, edible and non-toxic), chinese yam (sweet in taste and flat in nature, suitable for raw use, and suitable for frying), longan meat (sweet in nature), tangerine peel, and honey dates.

Cooking Method:                                                                                                  

  1. Rinsed all the ingredients. Pour to a pot to add in water and boil.
  2. After water start boiling, reduce the heat to medium low. 
  3. Cover and simmer on low heat, and takes 1-2 hours to boil the soup. Add salt to taste before serving.

Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2months.          

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.