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Dragon Fin Bone Soup Dragon Fin Bone Soup
Dragon Fin Bone Soup

Dragon Fin Bone Soup Pack 龙鱼翅骨胶汤包

Dragon Fin Bone salty in nature. Mostly used in Chinese cuisine for soup and dishes.
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Serves for 4-5 person

Ingredients: shark bone (rich in collagen, nourishes the face, strengthens the muscles and bones, nourishes the spleen and stomach), lily buds, polygonatum japonica (sweet and fatty, it is a soft and moist product, edible and non-toxic), chinese yam (sweet in taste and flat in nature, suitable for raw use, and suitable for frying), longan meat (sweet in nature), tangerine peel, and honey dates.

Cooking Method:                                                                                                  

  1. Rinsed all the ingredients. Pour to a pot to add in water and boil.
  2. After water start boiling, reduce the heat to medium low. 
  3. Cover and simmer on low heat, and takes 1-2 hours to boil the soup. Add salt to taste before serving.

Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2months.          

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.