Serves for 4-5 person
Ingredients: Dragon fish fin bone, premium cordyceps flower, codonopsis root, chinese yam slices, solomon's seal, red dates, goji berry
Cooking Method:
- Rinsed all the ingredients. Pour to a pot to add in water and boil.
- After water start boiling, reduce the heat to medium low.
- Cover and simmer on low heat, and takes 1-2 hours to boil the soup. Add salt to taste before serving.
Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2months.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
