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HK Wing Chow Chinese Goose Liver Sausage 香港永州鹅润肠

It is made by slashing the lean meat after being slashed and fattened, and then adding it to the natural casing or artificial casing and then drying it. 

Weight per pack: 1 pair / ±120g

Country of Origin: Hong Kong

Product Storage & Expiry: Keep refrigerated.

RM15.50 MYR
Shipping calculated at checkout.
Quantity
Quantity
HK Wing Chow Chinese Goose Liver Sausage 香港永州鹅润肠 HK Wing Chow Chinese Goose Liver Sausage [1 pair]

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