It is made by slashing the lean meat after being slashed and fattened, and then adding it to the natural casing or artificial casing and then drying it.
Weight per pack: 1 pair / ±120g
Country of Origin: Hong Kong
Product Storage & Expiry: Keep refrigerated.
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![HK Wing Chow Chinese Goose Liver Sausage [1 pair]](https://img.myshopline.com/image/store/2001105907/1654672988793/e8118225289a4786aa7c7041f2bd3405_1445x.png?w=3240&h=3240&q=80)
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![HK Wing Chow Chinese Goose Liver Sausage [1 pair]](https://img.myshopline.com/image/store/2001105907/1654672988793/e8118225289a4786aa7c7041f2bd3405_1800x.png?w=3240&h=3240&q=80)
.png?w=1080&h=1080&q=80)
![HK Wing Chow Chinese Goose Liver Sausage [1 pair]](https://img.myshopline.com/image/store/2001105907/1654672988793/e8118225289a4786aa7c7041f2bd3405.png?w=3240&h=3240&q=80)