Dried Pacific Fish Maw (Fa Gao) 鱼肚胶 Dried Pacific Fish Maw (Fa Gao) 鱼肚胶
Dried Pacific Fish Maw (Fa Gao) 鱼肚胶 Dried Pacific Fish Maw (Fa Gao) 鱼肚胶
Dried Pacific Fish Maw (Fa Gao) 鱼肚胶
Dried Pacific Fish Maw (Fa Gao) 鱼肚胶
1/ 2
CHH-600039v1

Dried Pacific Fish Maw (Fa Gao) 鱼肚胶

RM52.50 MYR
RM0.00 MYR

Prepare Method: 

  1. To prepare, rinse fish maw. Soak them in a large bowl of water.
  2. There should be enough water so there's room for the fish maw to expand. Soak until soft (about 2-4 hours).
  3. Cut into smaller pieces before cooking. Fish maw cooks quickly and normally only added to soup when its almost ready to be served.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Weight
150g
200g
300g
400g
500g
Same Day Delivery (KL order before 3pm)
Free delivery above RM 300 (KL, certain selangor only)
Guaranteed Quality
Secure payments
Quantity
Only 1 left
Volume Pricing
Quantity
Price
1+
RM52.50 MYR each