- To prepare, rinse fish maw. Soak them in a large bowl of water.
- There should be enough water so there's room for the fish maw to expand. Soak until soft (about 2-4 hours).
- Cut into smaller pieces before cooking. Fish maw cooks quickly and normally only added to soup when its almost ready to be served.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.