Skin Nourishing Collagen Soup Pack 花胶玉竹三枣汤包

Serve 4-5 persons

Ingredients: fish maw, sweet bitter almond, solomon's seal, and gojiberry

Cooking Method:                                                                                  

1. Soak the dried ingredients for about 10-15 minutes and rinse them off. Meanwhile, place the chicken/pork meat into another pot and boil them for about 10 minutes and remove the water.               
2. Bring a new pot of water to boil and place the chicken/pork together with the dried ingredients into the pot.                         
3. Simmer about 90 minutes and your soup will be ready to serve.

TIPS: recommended to add ginger or spring onion.

Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2 months

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.