Dried squid are also known as dried cuttlefish, they are usually rehydrated to make kangkung rojak or you can roast and grill them to be eaten as snack. It has a chewy and concentrated flavour.
Sizes per cuttlefish will vary from season to season. You may contact us if you'd like to know further.
Country of Origin: Argentina
Cuttlefish/Sotong with Kangkung Rojak