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Argentina Dried Squid (XL) Argentina Dried Squid (XL)
Argentina Dried Squid (XL) Argentina Dried Squid (XL)
Argentina Dried Squid (XL) Argentina Dried Squid (XL)
Argentina Dried Squid (XL)
Argentina Dried Squid (XL)
Argentina Dried Squid (XL)

Argentina Dried Squid 阿根廷鱿鱼干 (L / 大)

Dried squid are also known as dried cuttlefish, they are usually rehydrated to make kangkung rojak or you can roast and grill them to be eaten as snack. It has a chewy and concentrated flavour.
RM1800
RM000
Quantity
1 pc (±150g)
2 pcs (±300g)
Quantity
Only 9 left
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Dried squid are also known as dried cuttlefish, they are usually rehydrated to make kangkung rojak or you can roast and grill them to be eaten as snack. It has a chewy and concentrated flavour. 

  • L Argentinian Dried Squids are approximately 40cm+/- per piece
  • Sizes per cuttlefish will vary from season to season. You may contact us if you'd like to know further.

  • Country of Origin: Argentina

  • Storage Method: Please keep refrigerated at all times. 

 

Cuttlefish/Sotong with Kangkung Rojak

  • Soak dried cuttlefish with mixture of water and some Abu Soda for approximately 3 hours (or until they soften and expand). 
  • Cut them to smaller pieces and blanch cuttlefish for approximately 2-3 minutes (thick slices may require longer time). Do not overcook them as they will turn rubbery texture.  
  • Prepare rojak sauce mixture and mix all the ingredients together.