Serve 4-5 persons
Herbal Soup code: #006
Cooking Method:
- Rinse the soup pack ingredients. Meanwhile, place the chicken/pork meat into another pot and boil them for about 10 minutes and remove the water.
- Bring a new pot of water to boil and place the chicken/pork together with the soup pack ingredients into the pot.
- Cover and simmer about 1 - 2 hours.
- Add in salt with your preference and your soup is ready to serve.
Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2 months
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.