In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with. Preparation Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use.
Weight per pack: 150g
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
