HK Chinese Wu Yang Duck Liver Sausage 香港五羊鸭润肠 [1 pair]
Among those different Chinese Spring Festival foods, waxed meat is one of the most popular choice. The preserved meat can be very different based on the area. In Cantonese cuisine, waxed meat is wind dried after marinating in mixed soy sauce mixture.
RM1300
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Description
Weight per pack: 1 pair / ±120g
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.