HK Chinese Wu Yang Duck Liver Sausage 香港五羊鸭润肠 [1 pair] HK Chinese Wu Yang Duck Liver Sausage 香港五羊鸭润肠 [1 pair]
HK Chinese Wu Yang Duck Liver Sausage 香港五羊鸭润肠 [1 pair] HK Chinese Wu Yang Duck Liver Sausage 香港五羊鸭润肠 [1 pair]
HK Chinese Wu Yang Duck Liver Sausage 香港五羊鸭润肠 [1 pair]
HK Chinese Wu Yang Duck Liver Sausage 香港五羊鸭润肠 [1 pair]
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CHH-500138

HK Chinese Wu Yang Duck Liver Sausage 香港五羊鸭润肠 1 pair

Among those different Chinese Spring Festival foods, waxed meat is one of the most popular choice. The preserved meat can be very different based on the area. In Cantonese cuisine, waxed meat is wind dried after marinating in mixed soy sauce mixture.
RM13.00 MYR
RM0.00 MYR
Quantity
Only 57 left
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Price
1+
RM13.00 MYR each
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Weight per pack: 1 pair / ±120g

Country of Origin: Hong Kong

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.