A popular ingredient in Chinese cuisines, excellent for boiling soup broth. Suitable for braised dish, stew soup, cook dish, fried food, etc.
Suggested Amount to use: Approx. 50-80g, can be adjusted according to personal preferences and the portion you are cooking. How do I prepare it? Rinse to remove excess salt and grit. Before cooking, soak in water for at least half an hour or until soft (depending on size and quality). You can reserve the soaking liquid for cooking, but make sure to strain the grit sediment.
Weight per pack: 100g
Country of Origin: Korea
Product Storage & Expiry: Store in refrigerator after opened.