Superior Conch Meat Soup Pack 螺片茶树菇汤包

Serve 4-5 persons

Ingredients: dried conch meat, snow fungus, honey dates, dried mushrooms, and contains soy products.

Cooking Method:       

1. Rinse all the ingredients well. Place the ingredients into the pot and boil woth low heat.
2. This soup takes about 3 hours to boil or use a pressure cooker and have them ready in 1 hour. And its ready to serve.

TIPS: the dried conch meat will tastes like abalone if you cook them for a long period of time.

Product Storage & Expiry: Keep refrigerated. Shelf life 1-2 months.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.