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Ginseng Lung Nourishment Soup Pack 沙参百合润肺汤包

Serve 4-5 persons

Cooking Method:                                                                                  

  1. Soak the dried ingredients for about 10-15 minutes and rinse them off. Meanwhile, place the chicken/pork meat into another pot and boil them for about 5 minutes and remove the water.               
  2. Bring a new pot of water to boil and place the chicken/pork together with the soup ingredients into the pot.                         
  3. Simmer about 90 minutes and your soup will be ready to serve.

Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2 months

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.

RM25.00 MYR
Shipping calculated at checkout.
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Ginseng Lung Nourishment Soup Pack 沙参百合润肺汤包

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