Herbs for Soup – Chai Huat Hin Grocer

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77 products

Cordyceps Flower

Cordyceps Flower 虫草花

Chinese herbs are not only prescribed to restore the energy balance of opposite energies, but also can be used with various ingredients to cook variou...

From RM22.00 MYR

Premium Cordyceps Flower

Premium Cordyceps Flower 孢子头虫草花

Cordycep flower is a type of fungus that is commonly used in oriental dishes due to its nutritional properties. They are similar to other Chinese mush...

From RM18.00 MYR

Guang Xi Cordyceps 200g

Guang Xi Cordyceps 广西虫草支 200g

It is most suitable for people who work a lot with computers , have low body immunity and are constantly feeling tired.

Black Fungus Slices 200g

Black Fungus Slices 清水木耳丝 200g

Black fungus is fairly neutral in taste and can take on many flavors. It’s quite popular in Asia, where it’s regularly added to soups, and it has long...

Bamboo Fungus (180g)

Bamboo Fungus 竹笙 100g

Bamboo pith is a type of fungus that goes by a few names. You may have come across it as bamboo mushroom, veiled lady or long net stinkhorn. In Canton...

Snow / White Fungus 花球雪耳 100g

Snow White Fungus 花球雪耳 100g ( Crispy / 脆口 )

In Chinese cuisine, snow fungus is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its suppose...

Premium Black Fungus 100g

Premium Black Fungus 清水无硫木耳 100g

Flavourless but great for absorbing other flavours and has a soft yet crunchy texture. Used for contrast in colour and texture in stir-fry mixtures.

Small Black Fungus (Wan Yee) 云耳 100g

Small Black Fungus (Wan Yee) 云耳 100g

Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It packs po...

Zhang Zhou Premium White Fungus 100g

Zhang Zhou Premium White Fungus 漳州雪耳 100g

In Chinese families, white fungus is commonly used in soups cooked for soothing purposes like nourishing the bodies, healing dry coughs and clearing h...

Premium Small Black Fungus (Wan Yee) 100g

Premium Small Black Fungus 特级云耳 (Wan Yee / 老鼠耳) 100g

Flavourless but great for absorbing other flavours. Black fungus has a soft yet crunchy texture. It is suitable for all kind of cooking and also helps...

Whole Piece White Fungus (Huang Da Hua) 100g

Whole Piece White Fungus (Huang Da Hua) 黄大花雪耳 100g ( Soft / 软 )

In Chinese cuisine, snow fungus is traditionally used in sweet.

Chinese Angelica Root Dong Guai

Chinese Angelica Root (Dang Gui) 当归片

Chinese herbs are not only prescribed to restore the energy balance of opposite energies, but also can be used with various ingredients to cook variou...

From RM46.00 MYR

Chinese Angelica Root Dong Guai Grade AA 200g

Chinese Angelica Root (Dang Gui) 大当归片 / 甜西归片 (Grade AA / 特级AA) 200g

The dried root of Angelica sinensis (Danggui), one of the most famous chinese herbs in China. It has an earthy, slightly celery-like taste.

Poria Root (Fu Ling/Fu Shen) 200g

Poria Root (Fu Ling / Fu Shen) 茯苓片 200g

Chinese herbs are not only prescribed to restore the energy balance of opposite energies, but also can be used with various ingredients to cook variou...

Zhang Zhou Dried Longan 漳州桂圆肉 300g

Zhang Zhou Dried Longan 漳州桂圆肉 300g

Dried longan are often used in Chinese cuisine and Chinese sweet dessert soups. In contrast with the fresh fruit, which is juicy and white, the flesh ...

Premium Huai Shan

Premium Huai Shan 脱水淮山

Chinese herbs are not only prescribed to restore the energy balance of opposite energies, but also can be used with various ingredients to cook variou...

From RM15.00 MYR

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