Chinese Angelica Root Dong Guai Chinese Angelica Root Dong Guai
Chinese Angelica Root Dong Guai
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CHH-200029v1

Chinese Angelica Root (Dang Gui) 当归片

Chinese herbs are not only prescribed to restore the energy balance of opposite energies, but also can be used with various ingredients to cook various dishes and desserts. More information below product description.
RM96.00 MYR
RM0.00 MYR
Weight
200g
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1kg
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Dang Gui Root is sweet, pungent and bitter in taste, and also warming in action. 
 

Cooking Method:

  1. In a cooking pot, heat 2 tbsp of cooking oil and stir fry the 4-8 pcs of chicken meat for about 3 minutes.
  2. Add 3 shiitake mushroom, 2 tbsp wolfberry fruit, 3 angelica root slices, 10 pcs red dates, 2 tbsp Shaoxing wine, 1 tbsp soy sauce, and 1 tsp salt. Stir fry for another 2 minutes.
  3. Add the 250ml water from re-hydrating the shiitake mushroom and bring to a boil. Reduce the heat and simmer for 30 minutes.
  4. Drizzle cornstarch mixture ( 1 tbsp cornstarch, mix with 1 tbsp of water) to the pot and cook for another 2-3 minutes until the liquid has thickened. Remove from heat and serve warm.

Country of Origin: China

Product Storage & Expiry: Keep refrigerated.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.