Black fungus is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years. Black fungus is low in fat and calories but particularly high in fiber. They offer small amounts of potassium, calcium, phosphorus, folate, and magnesium. These vitamins and minerals are vital to heart, brain, and bone health. Black fungus also offers powerful antioxidants and gut-healthy prebiotics. It may help lower cholesterol and protect your liver and brain, but more research is needed.
Weight per pack: 200g
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
