Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years. This mushroom has been noted for its potential immune-enhancing and antimicrobial properties. It packs powerful antioxidants, promotes gut and immune health, help lower cholesterol, promote brain health and help protects the liver.
Weight per pack: 100g
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Precaution: seal in an airtight container after opened.
