Snow / White Fungus 花球雪耳 100g Snow / White Fungus 花球雪耳 100g
Snow / White Fungus 花球雪耳 100g
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CHH-9550231050005

Snow White Fungus 花球雪耳 100g

In Chinese cuisine, snow fungus is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its supposed medicinal benefits.It is used to make a dessert soup called luk mei (六味) in Cantonese, often in combination with jujubes, dried longans, and other ingredients.
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In Chinese cuisine, snow fungus is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its supposed medicinal benefits.It is used to make a dessert soup called luk mei (六味) in Cantonese, often in combination with jujubes, dried longans, and other ingredients.

Weight: 100g

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.