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Snow/White Fungus 100g
Snow/White Fungus 100g

Snow/White Fungus 100g

In Chinese cuisine, snow fungus is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its supposed medicinal benefits.It is used to make a dessert soup called luk mei (六味) in Cantonese, often in combination with jujubes, dried longans, and other ingredients.
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Description

In Chinese cuisine, snow fungus is traditionally used in sweet dishes. While tasteless, it is valued for its gelatinous texture as well as its supposed medicinal benefits.It is used to make a dessert soup called luk mei (六味) in Cantonese, often in combination with jujubes, dried longans, and other ingredients.

Weight per pack: 100g

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.