Bamboo pith is a type of fungus that goes by a few names. You may have come across it as bamboo mushroom, veiled lady or long net stinkhorn. In Cantonese, it’s pronounced ‘juk saang‘,
After rehydration, this mushroom can be used to add a subtle texture to any dish it’s cooked in. The tissues soak up liquids in a way that make them act like sponges. When you bite into it, there’s still a mild crunch while the cooking juices ooze out.
Weight per pack: 180g
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.