This preserved vegetable is widely loved for its unique fragrance and soft texture after cooking. It is a perfect ingredient for classic dishes such as braised pork with preserved vegetables, stir-fries, or steamed dishes.
Black vegetables: They are suitable for pairing with fatty meat, such as the famous "braised pork belly with preserved mustard greens" and "steamed spare ribs with preserved mustard greens". They can absorb oil and are fragrant but not greasy.
Weight: 500g
Ingredients: Mustard
Country of Origin: china
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Notice: This product is not ready-to-eat. Before eating, rinse the meigancai with water and drain them for later use