Lao Ban Zhang Pu'er Tea is produced in relatively small quantities, and the leaves used to make it come from ancient tea trees. This limited production and the age of the trees contribute to its high price and exclusivity.
有强烈的山野气韵,嗅散茶和茶饼有很突显的古树茶特有之香,香型似乎在兰花香与花蜜香之间。香气很强,在茶汤、叶底、杯底上都可以嗅到,而且杯底留香比一般古树茶更强更长久。苦涩退化很快,一分钟左右就转而回甘。老班章是普洱中的霸王。
Brewing Tips:
1) Use 3-5g for each brew
2) Water Temperature: 85°C
3) Water : 160ml
4) Brewing Time: 1-10seconds
5) Can be steeped up to 7-9 times.