Thick meat, fresh aroma, with orange-red or brownish red meat. Gives sweet taste for making soup.
Cooking Method:
- Soak in water for 2 hours (depending on size).
- Remove the slime and cartilage. Rinse and ready for cooking.
Country of Origin: Hong Kong
Product Storage & Expiry: Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).
