It is usually julienned and added as a seasoning to steamed fish and stir-fried vegetable dishes. For those who are not so well-acquainted with the taste of lashings of bentong ginger in their food, add a dash of pickled blended bentong ginger as a condiment—a good way of introducing the flavour to newcomers.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
