Baked with time-honored methods, this Shanghai mooncake features a rich, buttery crust that crumbles delicately with each bite. Inside, smooth lotus paste is prepared with reduced sugar, offering a lighter sweetness without compromising on tradition. A perfect balance of indulgence and heritage, it’s a mooncake crafted for those who appreciate classic flavors with a healthier twist.
Other Flavours you may like:
- Low Sugar Pandan Lotus Mooncake 低糖翡翠莲蓉月饼
- Assorted Fruits & Nuts 素伍仁月饼
- Low Sugar Pure Lotus Single Yolk 低糖单黄莲蓉
- Low Sugar Pure Lotus 低糖莲蓉
- Shanghai Yam Lotus Single Yolk 上海蛋黄香芋月饼 (Pre Order)
- Red Bean Mooncake 玫瑰豆沙月饼 (Pre Order)