Vegan Friendly. It's commonly used in dishes like Mapo Tofu, Kung Pao Chicken, Sichuan Hot Pot, and various stir-fry recipes. It can be used as a base for sauces, marinades, and stews.
Ingredients: soy beans paste (74%) [water, soy beans, salt, wheat flour], sugar, soy sauce (water, soy beans, salt, wheat, flour), flavour enhancer (monosodium glumate, disodium inosinate), acidity regulator (lactic acid, acetic acid), preservative (sodium benzoate) and water
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.