Nam Yu Sauce is a unique, flavorful fermented condiment widely used in Chinese and Southeast Asian cooking. Whether used for marinating meats, stir-frying vegetables, slow-cooking, or dipping, it adds rich umami, subtle sweetness, and a beautiful red hue to dishes. If you love exploring different flavors, this is a must-have in your kitchen.
Weight: 227g
Ingredients: Red Fermented bean curd (water, soybeans, edible salt, edble alcohol, wheat flour, yeast extract, red kojic rice), white granulated sugar, edible salt, monosodium glutamate, xanthan gum
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
