Cooking methods: 1. One kilogram of meat or ribs, appropriate amount of water, three garlic cloves and a good black and white soy sauce. 2. Put two small sachets of Braised Bak Kut Teh, medicinal herbs, and garlic into water and boil for 20 minutes 3. Put the meat on medium heat and cook for 40 minutes. 4. Feel free to add Polygonatum odoratum, Codonopsis pilosula, Dangshen, Angelica and other more delicious, sweet and salty, adjust by yourself
Weight: 250g (10pkts)
Ingredients: table salt, angelica, cinnamon, fragrant fruit, Qianlixiang, codonopsis, licorice, chuanxiong, white pepper, star anise.
Country of Origin: malaysia
Product Storage & Expiry: Store in a cool, dry place, lock the lid tightly after use to avoid loss of fragrance.
