Juicy, tender pork filling wrapped in a delicate dumpling skin, bringing you the familiar flavours of traditional dim sum.
Made fresh in small batches using traditional methods, these homemade Siew Mai are packed with flavour and have no added preservatives. Perfect for enjoying restaurant-style dim sum in the comfort of your home.
Product Highlights:
- Freshly homemade in small batches
- Juicy, flavourful pork filling
- No added preservatives
- Convenient and easy to steam at home
- Perfect for breakfast, tea time or a quick snack
Storage & Preparation:
- Shelf Life: Consume within 2 weeks.
- Storage: Keep frozen.
- Serving Suggestion: Steam until thoroughly cooked and heated through before serving.
- Ingredients: wantan skin, pork, spring onion, flour, sesame oil, cooking oil, salt, sugar
As this product contains no added preservatives, please keep frozen to maintain freshness and quality.