Fragrant, savoury glutinous rice steamed with tender meat, bringing together the comforting flavours of a traditional dim sum favourite.
Made fresh in small batches using traditional methods, our homemade Loh Mai Kai offers a satisfying combination of soft, sticky rice and flavourful meat. No added preservatives, just the familiar taste of homemade dim sum.
Product Highlights:
- Freshly homemade in small batches
- Fragrant, soft and sticky glutinous rice
- Savoury chicken & pork filling
- No added preservatives
- Convenient and easy to steam at home
- Perfect for breakfast, lunch or a satisfying snack
Storage & Preparation:
- Shelf Life: Consume within 2 weeks.
- Storage: Keep frozen.
- Serving Suggestion: Steam until thoroughly heated before serving.
- Ingredients: glutinous rice, pork, chinese sausage, chicken meat, mushroom, onion, shallots, ginger, oyster sauce, soy sauce, cooking oil
As this product contains no added preservatives, please keep frozen to maintain freshness and quality.
