Cooking Method:
- Rehydrate the Xue Yan (3 grams per person) in water for at least 10 hours.
- The gum would become 20 times in its full volume. Then rinse the gum to remove the impurities.
- Boil the gum in low heat for 30 minutes. Do not boil more than 1 hour or the gum would completely dissolve.
Weight per pack: 100g
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
