Zhe Cu is prized for its robust and well-balanced flavor. It has a slightly sweet and smoky taste with a complex, malty undertone. It also has a mellow acidity that distinguishes it from other types of vinegar. It is a versatile condiment used in various Chinese dishes. It can be used as a dipping sauce, a seasoning in marinades, or as an ingredient in cooking. Commonly used in Zhejiang and Shanghai cuisines and is known for enhancing the flavors of braised dishes, dumplings, and noodles.
Ingredients: water, rice, and salt
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.