Made from fermented rice, this caramel-colored vinegar is milder than Western vinegars. It has a salty, slightly acidic flavor. Works well in braised dishes and as a dipping sauce.
Ingredients: Rice Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), White Sugar, Salt. Contains Wheat.
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.