Dried lotus seeds are used most usually in Chinese and Japanese pastries and puddings, or in soups. Crystallised lotus seeds, a popular snack at Chinese New Year, are made by cooking the seeds in syrup and then drying them. Lotus seeds can also be popped like corn.
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.