Whole Lotus Seed 湘莲 Whole Lotus Seed 湘莲
Whole Lotus Seed 湘莲 Whole Lotus Seed 湘莲
Whole Lotus Seed 湘莲 Whole Lotus Seed 湘莲
Whole Lotus Seed 湘莲
Whole Lotus Seed 湘莲
Whole Lotus Seed 湘莲
1/ 3
CHH-200169v1

Whole Lotus Seeds 湘莲

The taste and texture of lotus seeds is similar to chickpeas. Lotus seeds are used in Asian cuisine and traditional medicine. Also the seeds are rich in protein, B vitamins, and dietary minerals.
RM10.00 MYR
RM0.00 MYR
Weight
200g
600g
Quantity
Only 96 left
Volume Pricing
Quantity
Price
1+
RM10.00 MYR each
Free worldwide shipping
Free returns
Carbon neutral
Secure payments
Dried lotus seeds are used most usually in Chinese and Japanese pastries and puddings, or in soups. Crystallised lotus seeds, a popular snack at Chinese New Year, are made by cooking the seeds in syrup and then drying them. Lotus seeds can also be popped like corn.
 
Country of Origin: China

Product Storage & Expiry: Keep refrigerated.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.