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Whole Lotus Seeds 湘莲

Dried lotus seeds are used most usually in Chinese and Japanese pastries and puddings, or in soups. Crystallised lotus seeds, a popular snack at Chinese New Year, are made by cooking the seeds in syrup and then drying them. Lotus seeds can also be popped like corn.
 
Country of Origin: China

Product Storage & Expiry: Keep refrigerated.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.

RM10.00 MYR
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Whole Lotus Seed 湘莲 Whole Lotus Seed 湘莲 Whole Lotus Seed 湘莲

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