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White Jade Fungus ( Wan Yee ) 长白山高钙白玉木耳 100g

Flavourless but great for absorbing other flavours and has a soft yet crunchy texture. Used for contrast in colour and texture in stir-fry mixtures. Black fungus offers many benefits, such as protecting your liver, lowering cholesterol, and boosting gut health. It's also packed with fiber and antioxidants.

Weight per pack: 100g

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

RM12.00 MYR
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 White Jade Fungus 长白山高钙白玉木耳 100g

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