Wang Zhi He fermented bean curd is a delicious snack reputed as one of "China's time-honored brand" that has a history of over three hundred years. It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation. Wang Zhi He fermented bean curd has a special fragrant amid the strong odor. That is because a kind of protein mildew is generated which can decompose protein to create abundant amino acids.
Weight per pack: 190g
Ingredients: Water, soybean, cooking wine, salt, sugar, flour, food additives, spices, soybean, wheat
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.