- Wang Zhi He fermented bean curd is a delicious snack reputed as one of "China's time-honored brand" that has a history of over three hundred years.
- It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation.
- Wang Zhi He fermented bean curd has a special fragrant amid the strong odor. That is because a kind of protein mildew is generated which can decompose protein to create abundant amino acids.
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