It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation.
Ingredients: water, soybean, cooking wine, salt, sugar, flour, food additives, spices, soybean, and wheat
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.