Wang Zhi He Beijing Red Bean Curd 190g Wang Zhi He Beijing Red Bean Curd 190g
Wang Zhi He Beijing Red Bean Curd 190g
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Wang Zhi He Beijing Red Bean Curd 北京王致和大块红腐乳 190g

Wang Zhi He fermented bean curd is a delicious snack reputed as one of "China's time-honored brand" that has a history of over three hundred years. Wang Zhi He fermented bean curd has a special fragrant amid with the strong flavour .
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It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation. 

Weight: 190g

Ingredients: water, soybean, cooking wine, salt, sugar, flour, food additives, spices, soybean, and wheat

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.


White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.