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Vegetarian Shark Fin 500g
Vegetarian Shark Fin 500g
Home / Others / Vegetarian Shark Fin 斋鱼翅 (Frozen/冷冻) 500g

Vegetarian Shark Fin 斋鱼翅 (Frozen/冷冻) 500g

An excellent ingredient for imitating the flavorless and crunchy jelly like texture of shark fins is konnyaku, which is a Japanese yam flour cake. In Chinese it is known as moyu doufu (魔芋豆腐). You can find commercially produced konnyaku noodles in thin strands sold as vegetarian shark fins.
RM1700
RM000
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Description

Weight: 500g

Ingredients: fresh soy chip, vegan ham (soybean fiber), vegan shark fin (konjac), enoki mushroom, bailing mushroom, black fungus, salt, cane sugar, mushroom seasoning, water, light soy sauce, sesame oil, and vegetable oil.
 
Country of Origin: Malaysia

Product Storage & Expiry: Keep frozen.

Notes: Frozen items are only delivered to KL/Selangor area.