Cooking Method:
- Slice laver into small pieces, put appropriate amount of water in the pot and boil. Then add some laver, salt monosodium glutamate, chopped green onion and sesame oil to season. Finally out of the pan and enjoy.
- Or you can try Laver and Oyster Soup: Slice laver into small pieces, wash oysters, put some water into the pot, boil laver with oysters together, and then add some salt and monosodium glutanate.
Weight per pack: 20g
Ingredients: laver, edible salt, compound seasoning
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
