Helps nourishing and moisten the body's dryness.
Serve 4-5 persons
Cooking Method:
- Rinse all the ingredients well. Place the ingredients and meat or chicken into the pot.
- Add in water, submerge all the ingredients, bring it to a boil.
- After boil 1-2hours, add salt to taste before serving.
Product Storage & Expiry: Keep refrigerated. Shelf life 12 months.
Notice: Colour may be vary due to lighting, photos are taken with natural sunlight.