Cordyceps Sinensis, also known as caterpillar fungus, is a rare ingredient from the Tibet plateau. Often used in soups or steeped in warm water, its earthy taste pairs well with red dates, goji berries, or ginseng. Gently rinse before use, and avoid soaking too long. Stewing with chicken or lean meat is a simple and flavorful method. Many enjoy it regularly to help maintain vitality and stay balanced.
Weight: 5g
Country of Origin: Tibet 西藏
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
