This product is launched to commemorate the traditional soy sauce culture of ancient taste. It also commemorates how the founder of Thean Heong started selling soy sauce from house to house on his bicycle in 1957 by scooped soy sauce with a wooden spoon, to satisfy the taste buds of customers. This soy sauce has a rich soybean aroma and a fresher authentic sweet taste, which comes from selected Non-GMO high-quality soybeans and natural koji yeast. It is brewed within three years of day and night dew exposure and static fermentation. It contains no additives, no caramel coloring and inherited for three generations which are blended with the blessings of nature and the passage of time. Try it out, it definitely makes your food finger licking good with the traditional flavored and leaving an unforgettable pleasant aftertaste in your mouth all the time.
Volume: 500ml
Ingredients: water, soybeans, salt, wheat flour, sugar, flavour enhancers (INS621) (INS631) (INS627), preservative (INS211)
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Allergen : Soybeans, wheat