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Thailand AA Glutinous Rice (Pulut Putih Susu) 泰国AA糯米 1kg

Home / Thailand AA Glutinous Rice (Pulut Putih Susu) 泰国AA糯米 1kg

Thailand AA Glutinous Rice (Pulut Putih Susu) 泰国AA糯米 1kg

Sticky rice, which is also known as "glutinous"* or "sweet" rice, is an essential ingredient in northern and northeastern Thai, as well as Lao, cuisine. It's used in countless sweet and savory applications, for dishes like coconut sticky rice with mango, or to make toasted rice powder for dipping sauces like jaew.

RM9⁹⁰

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Description

Glutinous rice is used to make cooked rice, rice cakes and porridge, and also used as stuffing in ginseng chicken soup ("samgyetang"). You can mix glutinous rice with white rice and other kinds of grains to make it softer and more appetizing.

Weight: 1kg

Country of Origin: Thailand

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.