Pickled mustard greens are also called suan cai (酸菜) in mandarin. It’s a Chinese sauerkraut. Suan cai (酸菜) literally means sour vegetable. In Cantonese, people often call it syun choi (sour vegetable) or ham choi (salty vegetable). People use suan cai to cook fish. Some like to use it for stir fry or stir fry with meat. Or, people use it as a side dish for noodles.
Ingredients: green mustard, water, salt, acidity regulator (citric acid, acetic acid), flavour enhancer (monosodium glutamate, disodium 5'-inosinate and disodium 5'-guanylate), preservetive (sodium benzoate, sodium metabisulphite), colour (tartrazine)
Weight per pack: 454g
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
