Malaysian traditional cuisine, Ready to serve in 25 mins.
Instructions: 1. Mix 1 packet of Tean's Gourmet Paste for Vegetarian Curry into 500ml water. Bring to boil. 2. Add in 100g each of pre-sauted brinjals (eggplats), long beans and lady's finger (okra) together with 200g fried bean curds and 300g cabbage. 3. Cook for another 5 minutes. 4. Add in 200ml coconut milk, stir well and bring to boil. Serve hot. Weight per pack: 200g, 6-8 people serving Ingredients: Cooking Oil, Galangal, Curry Powder, Lemongrass, Sugar, Salt, Chilli (4%), Ginger, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Lime Seasoning, Curry Leaves, Contains Modified Corn Starch (E1414) as Permitted Thickener, Turmeric
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.