Malaysian traditional cuisine, Ready to serve in 25 mins.
Instructions: 1. Mix 1 packet of Tean's Gourmet Paste for Tom Yam in 650ml boiling water. Bring to boil. 2. Add in 300g squids, 200g prawns, 1 tomato (wedges), 100g abalone mushrooms, 100g baby corns and 6 bird's eye chillies. 3. Bring to boil and continue to cook for 3 minutes. 4. Add in some coriander leaves. Serve hot.
Weight per pack: 200g, 6-8 people serving
Ingredients: Soya Oil, Galangal, Sugar, Onion, Lemongrass, Salt, Chilli (4%), Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Torch Ginger, Garlic, Contains Citric Acid (E330) as Permitted Acidity Regulator, Kaffir Lime Leaf, Ginger, Turmeric, Tamarind and Contains Modified Corn Starch (E1414) as Permitted Thickener
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.