Malaysian traditional cuisine, Ready to serve in 25 mins.
1. Put 1 packet of Tean's Gourmet Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges) into wok.
2. Mix and fry for 5 minutes under medium heat.
3. Add in 250ml to 500ml water and simmer under low heat for 15 minutes or until the meat and potatoes are cooked.
4. Add in 200ml coconut milk, stir well and bring to a quick boil. Serve hot.
Weight per pack: 200g, 6-8 people serving
Ingredients: Onion, Soya Oil, Garlic, Chilli (7%), Sugar, Salt, Curry Powder, Lemongrass, Contains Monosodium Glutamate (E621) as Permitted Flavor Enhancer, Galangal, Turmeric, Ginger, Curry Leaves, Contains Modified Corn Starch (E1414) as Permitted Thickener and Turmeric Leaf.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.