Malaysian traditional cuisine, Ready to serve in 25 mins.
Instructions: 1. Mix 1 packet of Tean's Gourmet Paste for Curry Laksa with 1600ml of boiling water, simmer it over low fire for 8 - 10 minutes. 2. Add in 150ml thick coconut milk and 100g fried bean curds. Bring to boil. 3. Prepare cooked yellow noodles and bean sprouts in bowl, and add in slices of meat, fish cakes, hard-boiled egg and mint leaves. 4. Pour the hot curry laksa soup into the bowl. Serve hot.
Weight per pack: 200g, serves 6-8 person
Ingredients: Soya Oil, Onion, Sugar, Salt, Lemongrass, Galangal, Chilli (4%), Curry Powder, Garlic, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Dried Shrimp (2%), Curry Leaf, Lime Seasoning, Contains Modified Corn Starch (E1414) as Permitted Thickener, Ginger and Turmeric.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
Certification: Halal
