Century eggs, also known as hundred-year-old eggs or preserved eggs, are simply cured eggs. They're made by covering an egg (chicken, quail, or duck) in a highly alkaline mixture—such as a mixture of salt, clay, ash, tea, lime, and rice hulls—and left
to sit for a couple of months. Often paired with porridge, it's a simple heartwarming food that has been around for centuries.
Amount per pack: 4pcs
Country of Origin: Singapore
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
