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Singapore Century Egg 5pcs Singapore Century Egg 5pcs
Singapore Century Egg 5pcs
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CHH-500048

Tang Xin Century Egg (Soft Century Egg) 内地溏心皮蛋 4pcs

Century eggs, also known as hundred-year-old eggs or preserved eggs, are simply cured eggs. They're made by covering an egg (chicken, quail, or duck) in a highly alkaline mixture—such as a mixture of salt, clay, ash, tea, lime, and rice hulls—and left to sit for a couple of months. Often paired with porridge, it's a simple heartwarming food that has been around for centuries.
RM18.50 MYR
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RM18.50 MYR each
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Century eggs, also known as hundred-year-old eggs or preserved eggs, are simply cured eggs. They're made by covering an egg (chicken, quail, or duck) in a highly alkaline mixture—such as a mixture of salt, clay, ash, tea, lime, and rice hulls—and left to sit for a couple of months. Often paired with porridge, it's a simple heartwarming food that has been around for centuries.

Amount per pack: 4pcs

Country of Origin: Singapore

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.