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Home / Tang Xin Century Egg (Soft Century Egg) 内地溏心皮蛋 5pcs

Tang Xin Century Egg (Soft Century Egg) 内地溏心皮蛋 5pcs

Century eggs, also known as hundred-year-old eggs or preserved eggs, are simply cured eggs. They're made by covering an egg (chicken, quail, or duck) in a highly alkaline mixture—such as a mixture of salt, clay, ash, tea, lime, and rice hulls—and left to sit for a couple of months. Often paired with porridge, it's a simple heartwarming food that has been around for centuries.

RM18⁵⁰

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Description

Century eggs, also known as hundred-year-old eggs or preserved eggs, are simply cured eggs. They're made by covering an egg (chicken, quail, or duck) in a highly alkaline mixture—such as a mixture of salt, clay, ash, tea, lime, and rice hulls—and left to sit for a couple of months. Often paired with porridge, it's a simple heartwarming food that has been around for centuries.

Amount per pack: 5pcs

Country of Origin: Singapore

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.