Sweet radix ginseng is one of the species of the ginseng family, and it is also a rare one. In addition to being used in traditional Chinese medicine for health care, it can also be used for cooking ingredients. Usually boiled into soup and then taken internally. In addition, sweet radix ginseng can also be fried, salad, or stir-fry.
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
