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Sweet Radix Ginseng
Sweet Radix Ginseng
Home / Sweet Radix Ginseng (Tian Sha Shen) 甜沙参

Sweet Radix Ginseng (Tian Sha Shen) 甜沙参

Chinese herbs are not only prescribed to restore the energy balance of opposite energies, but also can be used with various ingredients to cook various dishes and desserts. More information below product description.
RM2000
RM000
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Weight
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Description

Sweet radix ginseng is one of the species of the ginseng family, and it is also a rare one. In addition to being used in traditional Chinese medicine for health care, it can also be used for cooking ingredients. Usually boiled into soup and then taken internally. In addition, sweet radix ginseng can also be fried, salad, or stir-fry.

Country of Origin: China

Product Storage & Expiry: Keep refrigerated.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.